Starters
Wild arugula with beets, goat cheese and pistachios |
$0.00 |
Little meatballs with tomato sauce and aged provolone |
$9.00 |
Antipasti plate with beets, olives, feta spread, salume and flatbread |
$12.00 |
Little gems and radicchio with kumquats, avocado and tarragon dressing |
$0.00 |
Fava bean puree with white anchovies and flatbread |
$8.00 |
Marinated farro with peas, pickled gold beets and shaved egg |
$0.00 |
Pasta & roast
Ricotta cavatelli with english peas, pancetta, lemon, mint and pecorino |
$16.00 |
Mary’s chicken breast with herbed aioli and soft polenta |
$19.00 |
Pies (12" diameter, 6 slices)
Margherita - tomato, fresh mozzarella, fresh basil |
$13.00 |
Four cheese- herbs, ricotta, provolone, gorgonzola and pecorino |
$14.00 |
Atomica- tomato, mushrooms, chilies, red onions and mozzarella |
$15.00 |
Amatriciana– tomato, pancetta, chilies, a farm egg and pecorino |
$17.00 |
Yukon gold potatoes with bacon, red onions, thyme and gorgonzola |
$16.00 |
Pesto with long cooked chard, olives, ricotta and ricotta salata |
$15.00 |
Sweet Italian sausage with tomato, red onions and provolone |
$16.00 |
Asparagus with preserved lemon, green garlic, farmer’s pecorino and an egg |
$18.00 |
Spring lamb with melted leeks, goat cheese and straus yogurt |
$17.00 |
Portobello mushroom with spinach, preserved lemon and toma cheese |
$16.00 |
Add on any pie
Farm egg |
$2.00 |
Pepperoni |
$2.00 |
Speck |
$5.00 |
Anchovies |
$2.00 |
Pancetta |
$3.00 |
Sausage |
$3.00 |
Tutto calabria chilies |
$1.50 |
Portobello mushrooms |
$3.00 |
Extra cheese |
$3.00 |
Bacon |
$3.00 |
Desserts
Lemon olive oil cake with strawberries |
$7.00 |
Tiramisu |
$7.00 |
Strawberry shortcake |
$8.00 |
Chocolate hazelnut dessert pizza with amaretti and mascarpone |
$9.00 |